1.Raw meat must be submitted to Rib Master any time the 4Th day of July of current year for verification loin is not that of a commercially prepared variety. It is up to the contestant to start at a time required to prepare said loin. Finished loins will need to be ready for final presentation at 5:00 pm CDT
2. At a predetermined time, all ribs must be surrendered to the Rib Master inside the Villa. All participants must comply. NO stragglers will be allowed to enter.
3. Preparation of rib displays will take place at this time and each participant will be assigned a number. This number will be placed on patriotic toothpicks in front of each participants display respectively.
4. Adjudicators will be summoned to enter the Villa to select no more than six bones and no more than one bone from each display. Rib Master will usher adjudicators swiftly through Rib Alley and onto remaining spoils, salads, etc…
5. The toothpick from the rib that most satisfies the adjudicator will be given to the Ballot Integrity Constable. (see below)
6. At this time adjudicators will be relieved of their duties and votes will be counted
in article 4 of the ribfest rules, are we only allowed to sample six contestants ribs, or are we only allowed to sample six at one time?
ReplyDeleteArticle 4 was written to prevent people from taking all the ribs from one contestant's display. Once all Adjudicators have passed through the displays for the first time, they may return for another pass if they so desire.
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