Hidden Message

RIBS RIBS RIBS RIBSRIBS RIBS RIBS RIBSRIBS RIBS RIBS RIBSRIBS RIBS RIBS RIBSRIBS RIBS RIBS RIBSRIBS RIBS RIBS RIBSRIBS RRIBS RIBS RIBS RIBSRIBS RIBS RIBS RIBSRIBS RIBS RIBS RIBSRIBS RIBS RIBS RIBSRIBS RIRIBS RIBS RIBS RIBSRIBS RIBS RIBS RIBSRIBS RIBS RIBS RIBSRIBS RIBS RIBS RIBSRIBS RIBS RIBS RIBSRIBS RIBS RIBS RIBSRIBS RIBS RIBS RIBSRIBS RIBS RIBS RIBSRIBS RIBS RIBS RIBSBS RIBS RIBSRIBS RIBS RIBS RIBSRIBS RIBS RIBS RIBSRIBS RIBS RIBS RIBSRIBS RIBS RIBS RIBSRIBS RIBS RIBS RIBSRIBS RIBS RIBS RIBSRIBS RIBS RIBS RIBSRIBS RIBS RIBS RIBSRIBS RIBS RIBS RIBSRIBS RIBS RIBS RIBSIBS RIBS RIBSRIBS RIBS RIBS RIBSRIBS RIBS RIBS RIBSRIBS RIBS RIBS RIBSRIBS RIBS RIBS RIBSRIBS RIBS RIBS RIBSRIBS RIBS RIBS RIBSRIBS RIBS RIBS RIBSRIBS RIBS RIBS RIBSRIBS RIBS RIBS RIBSRIBS RIBS RIBS RIBSRIBS RIBS RIBS RIBSRIBS RIBS RIBS RIBSRIBS RIBS RIBS RIBSRIBS RIBS RIBS RIBSRIBS RIBS RIBS RIBSRIBS RIBS RIBS RIBS

Can you see the hidden message?

Katie's Video

2008 4th of July Dickey Video

Video is too large for this blog, so here's a link where you can watch. 2007 video is still out there as well. Enjoy.

Username: public
Password: email me at chacarp@yahoo.com

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HAPPY BIRTHDAY BERBIE!!

From the Klug's and the Anderson's. Have a great day!!

To the Winner of Carpenter Ribfest 2008

Auntie Roxanne,

Congratulations on the win. I hope you had the chance to rub it in everyone's face! haha. Let me know what you want the name of your recipe to be. (i.e. Ike's is "Papa Ike's Int'l Ribs"). Take your time and think of a good one. Take care. Enjoy your spoils!

Nate

The Logo For The Carpenter Ribfest

Ribfest Footage 2007

Birthdays!!

HAPPY BIRTHDAY WHITNEY AND NATE!!!
Remember Grandpa Dean.....

Room at the Villa?

Dougsy is coming for the Rib Fest. Is there room at the Inn?

I'll Understand

Look at these Babies!!!!

If you want to throw in the apron, I'll understand.

Latest Creation

Just for fair warning I am trying a new recipe as I write this and it smells like a Champeen!!!
HA HA HA!!!

Pictures

If anyone has any pictures from the 2007 Ribfest, send them to me at carpenter.nate@gmail.com

I want to put together a mini movie like the one you see below of our trip to Winnipeg. The sooner the better. I was hoping to get it done before the festival this year.

Thanks

Constable Nate

Ribfest Rules

Carpenter BBQ Judging Rules
1.Raw meat must be submitted to Rib Master any time the 4Th day of July of current year for verification loin is not that of a commercially prepared variety. It is up to the contestant to start at a time required to prepare said loin. Finished loins will need to be ready for final presentation at 5:00 pm CDT
2. At a predetermined time, all ribs must be surrendered to the Rib Master inside the Villa. All participants must comply. NO stragglers will be allowed to enter.
3. Preparation of rib displays will take place at this time and each participant will be assigned a number. This number will be placed on patriotic toothpicks in front of each participants display respectively.
4. Adjudicators will be summoned to enter the Villa to select no more than six bones and no more than one bone from each display. Rib Master will usher adjudicators swiftly through Rib Alley and onto remaining spoils, salads, etc…
5. The toothpick from the rib that most satisfies the adjudicator will be given to the Ballot Integrity Constable. (see below)
6. At this time adjudicators will be relieved of their duties and votes will be counted

Hott babes!!!!!!!!! Whooooooo!

Just practicing how to add photos along with text for blogging purposes so that I can edumacate the elders on said process.